Cooking Up Culture

French Master Chef David Baruthio will be our guest and teacher as he shares his French food culture while creating a dish to sample. Chef David grew up in France and began his career there before opening restaurants in many other locations around the world. Each of Chef David’s cultural and culinary experiences are shared with the intention of stoking your passion for cooking.

Registration is free but is limited to 20. Dress for the weather as this event takes place on the Nature Education Pavilion patio.. Feel free to bring your own beverage of choice.

Thank you to Healthy Harvest of North Iowa for their collaboration and support of this program!

Sign up today!